Why a blog? I’ll tell you!

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6 months ago, I was an omnivore that had little-to-no cooking skills, oblivious to the plant-based world. Today, I love spending hours in the kitchen, often flying by the seat of my pants, cooking vegan dinners and an excessive amount of desserts.

My purpose of this here page is to create a space to keep all of my recipes—whether successful or total failures. It doesn’t hurt to also have a place to document various adventures during my next phase of life. This summer, I’ll be entering the University of the Pacific Arthur A. Dugoni School of Dentistry Class of 2017. Quite a mouthful, huh? Get it? Mouthful? Anywho, I’m super excited to be moving to San Francisco soon—a vegan’s paradise! It will be so lovely to be able to go to a restaurant and know that I can eat something delicious other than salad. Hooray!

Lastly, I hope to start branching into creating my own concoctions. I’m just not quite confident enough for that yet! But hell, if I never do, oh well! At least I’m still making freaking fabulous food that makes me feel fantastic.

So… enjoy a glimpse into my nerdy life. This should (might?) be fun!

 

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